An Italian line that takes its cues from Japanese excellence
Santoku is a multipurpose knife in the kitchen and is typical of Japanese tradition. The meaning of its name is “3 virtues,” i.e., cutting – mincing – chopping and dicing. The shape of the thin and wide blade promotes precise and quick cutting. Thus for all quality knives, hand washing and careful drying is recommended.
Details
Brand:
Viper
Steel type:
Buderus NITRO B, HRC 58/59
Blade length:blade:
150
Handle:
Olive wood
Type of use:
Cut, chop, slice
Gallery
Come and see it in person at our store or contact us for more information! Come and see it in person at our store or contact us for more information!
