Being a chef’s knife, the G-4 is suitable for most tasks in the kitchen: slicing, dicing, and chopping. There is very little difference in performance between the G-4 and the classic chef’s knife, the G-2. The difference is aesthetic, namely the fold in the blade. This gives the knife an “oriental” style, but has no significance to its function.
Details
Brand:
Global
Steel type:
Cromova steel
Blade length:blade:
180
Handle:
Cromova steel
Type of use:
Cut, chop, slice
Gallery
Come and see it in person at our store or contact us for more information! Come and see it in person at our store or contact us for more information!
